The Different Ways to Make Indian Dahi a Part of Your Daily Diet
Indian dahi, also known as yogurt, has been an integral part of Indian cuisine for centuries. This creamy and nutritious dairy product is not only delicious but also offers a wide range of health benefits. From aiding digestion to boosting immunity, Indian yoghurt is a versatile food that can be easily incorporated into your daily diet. Here are some innovative ways to make Indian dahi a regular part of your meals. Classic Dahi with Meals: The simplest way to include curd in Australia in your daily diet is by pairing it with your meals. Serve a bowl of fresh dahi alongside your lunch or dinner to enhance the taste and nutrition of your meal. Its cooling properties can complement spicy dishes and soothe your palate. Lassi: Lassi is a traditional Indian yogurt-based drink that is both refreshing and nutritious. Blend dahi with water and a touch of sugar or honey to create a smooth and creamy beverage. You can also add fruits like mango, strawberry, or banana...