A Brief Insight of starter culture on development of curd
Any lover of Indian food must have indulged in dahi in some form or other. While some love to have plain Indian yogurt with a bit of masala, others prefer to prepare tasty treats. From street food to desserts, dahi is used in various dishes owing to its incredibly smooth and creamy texture and great taste. People can even find this Indian curd in Australia nowadays and prepare some amazing snacks with its help to delight their guests or kids. Dahi ke kabab and dahi vadas would especially win the heart of all guests and leave them impressed. Made with dahi, besan, onions, and various spices, dahi ke kebab can be a great crispy and succulent appetizer to serve vegetarians. On the other hand, people planning to use dahi for their lunch dish can opt for Punjabi kadhi pakora. This kadhi dish is commonly made in the households of Punjab. In this dish, fried onion pakoras are submerged in a creamy and tangy sauce made with dahi. One can pair this delectable ...