Popularity of Indian Dahi in Australia

Indian dishes, as a matter of fact are savoury hence are popular all across the globe. They are prepared and consumed in almost every country of the world and Australia is quite one among them. Not only Indians who have migrated to that country are consuming theses dishes, even the Australians are. And among all other popular ingredients that are required in preparing Australian dishes, dahi or yoghurt is the most important. It is one of the most popular staples that are used widely in preparing dishes on the foreign land.

Indian Dahi is a fermented product that is made out of milk and lactic culture which is a bunch of healthy bacteria that helps milk change into curd. The cooling properties of this product and its refreshing characteristics have made this an all-time favourite of people both in India as well as other countries of the world. One of the most favourite dishes made out of Indian Dahi in Australia, the raita is quite popular. It is a technically refreshing side-dish that is made out of dahi, cucumbers and spices and it is a perfect option to be taken in on a hit summer day. The shrikhand on the other hand too is a product of Indian yoghurt in Australia that is prepared and enjoyed in almost every household there. Moreover, giving into the health benefits of this product, demand for dahi keeps on increasing with time and availability of the same too is easy, convenient and affordable.

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