Indian dahi and the advantages of including it in Australian cuisine

 

India is a country of a variety of food items that make it stand out from the other countries in the world. Given to the agricultural strength of this nation, dairy products are available at large here. Food items like the ghee, paneer and dahi are manufactured though in almost all countries, yet Indian products hold top positions without any competition. The richness and purity of these can not be challenged anyhow. Like for instance, the Indian Dahi is one of the most popular items that are majorly loved by the residents of Australia and are used in a number of dishes that are a part of its cuisine.

Colloquially known as dahi, curd or yoghurt is basically made out of traditional procedure in which milk is fermented and then exposed to yoghurt culture. This product has got a rich texture and a sour taste that fits it in for curries, dessertsor even served as refreshing drinks especially in summers. The major attraction of Indian Dahi in Australia is its use in a special kind of coolant called the raita. This is usually made with curd, vegetables and spices and is served alongside spicy foods.

It is a fact that there have been huge influxes of Indians in the Australian grounds which enhance the demand for Best Indian yoghurt in Australia. This is the reason why the dairy companiesthere have given in to traditional procedures so as to manufacture this in large amounts. Hence it is widely available in the markets and stores dotting the lands of Australia and costs not much as such.