Combining Dahi with Popular Australian Dishes

When it comes to fusing together cultural flavors, Indian-Australian dishes can be quite a tasty combination. Indian Dahi can be used to put a unique spin on typically Australian dishes - adding an extra depth of flavor and tantalizing textures.

Dahi is a popular ingredient in Indian households, typically used as an accompaniment to savory dishes such as curries, rice dishes and vegetable fritters. You may even try out Australian-Indian fusion twist on some classic dishes after buying Indian Dahi in Australia, such as:

·         Dahi-Spicy Potato Salad. Boil potatoes until cooked, cut into bits, then mix in chopped spring onions and fresh parsley. Mix Dahi, garlic, chilli powder, chaat masala, and a touch of sugar in a separate bowl. Serve this excellent side with potatoes drizzled with this mixture and salted.

·         Dahi Parsnip Fritters. Start by chopping potatoes and parsnips. Add chopped green chillies, curry leaves, and chaat masala. Form balls, dip in Dahi, and coat in breadcrumbs before shallow-frying. Serve with a spoonful of yoghurt.

·         Curried Chip Twisties: This is  a twist on an Aussie snack. Mix potato chips, onion flakes, and chat masala in a bowl. Take spoonfuls of the mixture and roll into logs. Deep-fry after dipping in egg and breadcrumbs. Place on a platter and drizzle with Dahi mixed with a pinch of chilli flakes.

Indian curds combined with popular Australian cuisines are a perfect complement. They are tasty, nutritious, and healthy. You can easily find Indian yoghurt in Australia and create a truly special meal for your family and friends.

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