Enjoy A Wholesome Lunch Of Indian Curd Rice On Lazy Winter Mornings

 

Dahi is popularly known to be a superfood in India. It is found in almost every kitchen of the country and used in a variety of ways. This Indian yoghurt can be had on its own or with just a pinch of sugar, salt or pepper.  A lot of people even prefer to have chilled dahi on scorching summer days. A host of delectable dishes can with dahi, starting from lauki ka raita to Punjabi curry and dahi kebabs. This yogurt features beneficial bacteria that improve digestion and is good for your gut. However, it is better for you to consume dahi during the daytime, as having it at night may increase mucous.

A lazy winter day when you do not feel like cooking at all, having Indian Dahi with rice can be a great idea. Many people think that curd rice is a boring and bland dish. But so is not the case. Curd rice is in fact loved by many in India, and can taste great if prepared properly.  This dish requires a few simple ingredients, like cooked rice, dahi, salt, pepper, chopped onion, chopped tomato, chopped cucumber, and soaked sprouts.  You subsequently need to mix all these items well and set it aside. After doing so, you will be required to make a tempering of mustard oil, mustard seeds, 8-10 curry leaves, and dried red chilli. This tempering has to be added to rice and curd mixture to enhance its flavor and taste.  Details of brands selling Indian Curd in Australia can be found online.