Curd in Australia

In Australia, Indian yogurt, often called curd, has gained popularity for its tangy flavor and creamy texture. Made from fermented milk, it's a staple in Indian cuisine and is now embraced by many Australians for its versatility in dishes like curries, marinades, and desserts. Its probiotic properties also make it a health-conscious choice. Whether enjoyed alone or as an ingredient, curd adds a deliciously distinct touch to Australian culinary experiences.

http://www.indianyoghurt.com.au/

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