Popular Indian Dishes Made With Dahi

Right from street food to desserts, dahi or Indian yoghurt is used in a variety of dishes due to its great flavor and texture. People can even buy Indian yoghurt in Australia, as the popularity of Indian cuisine has considerably spread to the country.

Dahi basically is a fermented product made from milk, and has a distinctive sour taste. It is one of the oldest and most widely consumed fermented dairy products in India. Dahi does resemble Western yoghurt in most aspects, but has a slightly different texture and superior flavor. The flavor of the Western yoghurt is usually milder than dahi. 

There are many brands that sell Indian curd in Australia, and hence NRIs there can easily buy this item to prepare delectable delicacies. Some of the most popular Indian dishes with dahi include:

  • Punjabi kadhi pakora: This is a popular kadhi dish that is commonly made in the households of Punjab. In this dish, fried onion pakoras are submerged in a creamy and tangy sauce made with dahi. People can pair Punjabi kadhi pakora with both rotis and steamed rice.
  • Rasam: This is a south Indian staple dish, made either with dahi or buttermilk. In most cases, dahi is used to prepare this dish in order to add sourness to it, which can perfectly balance the other spices.
  • Dahi ke kabab: These crispy and soft kababs are made with dahi, besan,onions, and a variety of spices.

To find the best Indian yoghurt in Australia, people simply have to explore the web for such products.

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