A Brief Insight of starter culture on the development of curd

 Any lover of Indian food must have indulged in dahi in some form or other. While some love to have plain Indian yogurt with a bit of masala, others prefer to prepare tasty treats. From street food to desserts, dahi is used in various dishes owing to its incredibly smooth and creamy texture and great taste. People can even find this Indian curd in Australia nowadays and prepare some amazing snacks with its help to delight their guests or kids. Dahi ke kabab and dahi vadas would especially win the hearts of all guests and leave them impressed. Made with dahi, besan, onions, and various spices, dahi ke kebab can be a great crispy and succulent appetizer for vegetarians.

 

On the other hand, people planning to use dahi for their lunch dish can opt for Punjabi kadhi pakora. This kadhi dish is commonly made in the households of Punjab. In this dish, fried onion pakoras are submerged in a creamy, tangy sauce made with dahi. One can pair this delectable dish with both rotis and steamed rice.

 

Indian Dahi is essentially a fermented product made from milk. It has a sour taste and is one of India's most extensively consumed fermented dairy products. Even though Dahi does resemble Western yogurt in several aspects, it has a slightly different texture and superior flavor.

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