A Brief Insight on Different Types of Dishes Made With Dahi

 

Any lover of Indian food must have indulged in dahi in some form or the other. While some love to have plain Indian yoghurt with a bit of masala, others prefer to prepare tasty treats with it. Right from street food to desserts, dahi is used in an extensive variety of dishes owing to its incredibly smooth and creamy texture, as well as great taste.  People can even find this Indian curd in Australia nowadays, and prepare some amazing snacks with its help to delight their guests or kids. Dahi ke kabab and dahi vadas would especially win the heart of all guests, and leave them impressed. Made with dahi, besan,onions, and a variety of spices, dahi ke kebab can especially be a great crispy and succulent appetizer to serve vegetarians.

People planning to use dahi for their lunch dish, on the other hand, can opt for Punjabi kadhi pakora. This kadhi dish is commonly made in the households of Punjab. In this dish, fried onion pakoras are submerged in a creamy and tangy sauce made with dahi. One can pair this delectable dish up with both rotis and steamed rice.

Indian Dahi essentially is a fermented product made from milk. It has a certain sour taste, and is one of the most extensively consumed fermented dairy products in India. Even though Dahi does resemble Western yoghurt in several aspects, it has a slightly different texture and superior flavor.


 

Location: Sydney NSW, Australia

Comments

Post a Comment

Popular posts from this blog

Dahi for Immunity: Strengthening Your Body’s Defenses Naturally

Almost all Indians love to indulge in a bowl of cool dahi. Indian dahi is soothing, nutritious and light, making it among the best comfort foods. Nowadays, people can even get fresh and creamy Indian yoghurt in Australia as well. This incredible dairy item can make any dish wonderful with its goodness; no matter it is a fruit salad, blended smoothie, or even breakfast cereal. Dahi is among the kitchen staples in India, and is commonly used to provide a thick and cre amy consistency to curries. In many instances, dahi is also used for marinating meats and fish. Buying Indian dahi in Australia and making raita with it would be a great idea for people looking for an accompaniment with their daily meal. Dahi is made with milk, and is extremely rich in calcium, vitamin B2, vitamin B12, potassium, and magnesium. It is a probiotic dairy product, and hence good for the gut. The beneficial bacteria present in the dahi have the capacity to soothe the inflamed digestive system, and tends to b...
Read more

Indian Dahi in Australia

In Australia, Indian Dahi provides an authentic and traditional taste. It is made with the utmost care using premium Australian milk and traditional Indian techniques, embodying the creamy texture and tangy flavor that is so valuable in Indian cuisine. Whether paired with spicy curries to balance the heat or enjoyed as a refreshing meal accompaniment, Indian Dahi adds a touch of cultural heritage to Australian tables. It is embraced by those who seek authentic Indian flavors in Australia, and it is a culinary delight that will transport your taste buds to the vibrant streets of India. http://www.indianyoghurt.com.au/
Read more

Indian yoghurt in Australia

Indian yogurt, or dahi, is accessible in Australia through specialty Indian grocery stores and online platforms. It is made from high-quality milk and live cultures, resulting in a rich, creamy texture and tangy flavor. Ideal for both traditional Indian dishes and everyday meals, it’s used in curries, raita, and as a probiotic-rich snack. To ensure authenticity, look for fresh yogurt free from artificial additives and made using traditional methods for the best flavor and texture. http://www.indianyoghurt.com.au/
Read more