A Few Simple Ways To Enjoy Creamy And Tasty Indian Yogurt

There hardly would be any kitchen in India where you won’t find dahi or Indian yoghurt, especially in the summer months. Highly effective in keeping the body cool, dahi can be had in a number of ways. Nowadays, Indian Curd in Australia can be purchased with ease as well, which you can use to whip up various tasty raita, smoothie or lassie recipes. Here are some of the ways you can enjoy dahi:

  • Make a dip: Do away with the fattening mayonnaise and calorie laden cream, and use dahi to make dips for your snacks. You can season it with mint chutney, crushed garlic, chills flakes, or mustard sauce as per your taste and preferences.
  • Add it in the salad:  To enjoy a tasty yet healthy lunch, you can easily mix a half cup of thick and beaten dahi to typical salad ingredients like lettuce, cucumber, tomatoes, sprouts, and so on. You may add a dash of lime, pepper and salt to it as well, to enhance its taste.
  • Prepare a smoothie: By replacing milk with dahi, you can prepare a lot thicker and tastier smoothies.  You just have to take any fruit of your choice, such as mango, banana, or strawberry, put them in a blender with a cupful of thick curd and some ice cubes to prepare delicious creamy smoothies.

To get detailed recipes of the dishes you can prepare with Indian Dahi, you can easily choose to explore the web.

 

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