Indian Dahi

Indian dahi, a staple in Indian cuisine, is a type of yogurt renowned for its creamy texture and tangy flavor. It is made from high-quality milk and live cultures, following traditional methods to ensure a rich taste and probiotic benefits. Indian dahi is versatile, used in various dishes like raita and curries or enjoyed plain. For the best quality, choose dahi that is fresh and free from artificial additives, preserving the authentic taste and health benefits.

http://www.indianyoghurt.com.au/

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