Curds in Australia

 

Curd, or "Indian yogurt," is a popular dairy product in Australia. It is made by fermenting milk with bacteria cultures, which gives it a tangy flavor and creamy texture. Curd is often used as a base for dips, marinades, or dessert toppings. It is also known for its probiotic properties, which promote good gut health. With its versatility and health benefits, curd has become a staple in many Australian households.


http://www.indianyoghurt.com.au/

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