A Brief Insight on Different Types of Dishes Made With Dahi
Any lover of Indian food must have indulged in dahi in some form or the other. While some love to have plain Indian yoghurt with a bit of masala, others prefer to prepare tasty treats with it. Right from street food to desserts, dahi is used in an extensive variety of dishes owing to its incredibly smooth and creamy texture, as well as great taste. People can even find this Indian curd in Australia nowadays, and prepare some amazing snacks with its help to delight their guests or kids. Dahi ke kabab and dahi vadas would especially win the heart of all guests, and leave them impressed. Made with dahi, besan,onions, and a variety of spices, dahi ke kebab can especially be a great crispy and succulent appetizer to serve vegetarians. People planning to use dahi for their lunch dish, on the other hand, can opt for Punjabi kadhi pakora. This kadhi dish is commonly made in the households of Punjab. In this dish, fried onion pakoras are submerged in a creamy and tangy sauce ma...