Popular, Tasty, Cool Drinks To Prepare With Dahi

In India, most people are head over heels in love with dahi-based drinks. Dahi basically is an Indian version of yogurt, which is not only good for health, but also provides the body with much-needed cooling in the sweltering summer heat. Many people buy this Indian yoghurt in Australia nowadays as well, to prepare exciting drinks with it and beat the heat.

Here are some popular, tasty, cool drinks one can prepare after buying Dahi in Australia:

  • Lassi: This is the most commonly consumed dahi-based drink in India. Once can have plain lassi, or mix variety of fruits in it, to enjoy it smooth texture and mouthwatering taste. Mango lassi is the most popular variant of this drink in the country. Buy one can invariably toss any kind of fresh fruit in the drink, including bananas, strawberries and figs. Thick, fleshy fruits seem to go the best with lassi.
  • Chaas : This drink is similar to plain lassi, but has a thinner texture. One just needs dahi, water and some spices to prepare it, making it among the simplest and healthiest drinks to enjoy the summer months.
  • Piyush : Originating from Maharashtra, this drink comprises a blend of delectable shrikhand and dahi. There are brands abroad that sell shrikhand too nowadays, and hence one should not face any trouble while preparing this dish.

Instead of unhealthy, sugar-laden beverages, one can enjoy the healthy and tasty drinks mentioned above this summer, after buying Indian Dahi in Australia.

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