Summer Drinks To Make With Indian Yoghurt

As the summer season makes its presence felt, the majority of people try to intake as much as fluids as possible. Summers are additionally the perfect time to shed the extra clothing and pounds. A great way to ensure a good fluid intake, while staying healthy would be to sip on delicious drinks made from Indian yoghurt or dahi. Dahi is a great pro-biotic, and hence has a cooling effect in the body, while assisting in the process of digestion. This dairy product is low on fat, and high on health benefits, making it an ideal ingredient to make summer drinks with.

Indian Dahi can easily be whipped into a host of refreshing drinks with different flavours and ingredients to beat the heat. Here are two drinks that people can make with it:

  • Masala Chaas : This drink is typically thinner than the typical lassi, and would be a great option for an afternoon refreshment in the summer months. People simply would need dahi, water and some spice to prepare this drink. All the ingredients just have to be put into the blender for one or two minutes, and then poured into a glass and garnished with mint leaves.
  • Piyush: This Maharashtrian drink is made from dahi and shrikhand.  One has to add dahi and sugar into a mixer and blend it properly. Then spoon in the shrikhand, nutmeg and saffron into the mix, and blend it again. The mix must be kept at least for 2 hours into the refrigerator before serving.

To find curd in Australia to make the drinks mentioned above, people can easily explore the web.

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