Popularity of Indian Dahi in Australia
Indian dishes, as a matter of fact are savoury hence are popular all across the globe. They are prepared and consumed in almost every country of the world and Australia is quite one among them. Not only Indians who have migrated to that country are consuming theses dishes, even the Australians are. And among all other popular ingredients that are required in preparing Australian dishes, dahi or yoghurt is the most important. It is one of the most popular staples that are used widely in preparing dishes on the foreign land. Indian Dahi is a fermented product that is made out of milk and lactic culture which is a bunch of healthy bacteria that helps milk change into curd. The cooling properties of this product and its refreshing characteristics have made this an all-time favourite of people both in India as well as other countries of the world. One of the most favourite dishes made out of Indian Dahi in Australia , the raita is quite popular. It is a technically refreshing side-dish...