Combining Dahi with Popular Australian Dishes
When it comes to fusing together cultural flavors, Indian-Australian dishes can be quite a tasty combination. Indian Dahi can be used to put a unique spin on typically Australian dishes - adding an extra depth of flavor and tantalizing textures. Dahi is a popular ingredient in Indian households, typically used as an accompaniment to savory dishes such as curries, rice dishes and vegetable fritters. You may even try out Australian-Indian fusion twist on some classic dishes after buying Indian Dahi in Australia , such as: · Dahi-Spicy Potato Salad. Boil potatoes until cooked, cut into bits, then mix in chopped spring onions and fresh parsley. Mix Dahi, garlic, chilli powder, chaat masala, and a touch of sugar in a separate bowl. Serve this excellent side with potatoes drizzled with this mixture and salted. · Dahi Parsnip Fritters. Start by chopping potatoes and parsnips. Add chopped gr...